The perfect Espresso should have a strong aroma, and a pleasant aftertaste would linger on the palate for several minutes after consumption. A double espresso is a two-ounce extract that is prepared from 14 grams of coffee, through which purified water of 205°F has been forced at 10 atmospheres of high pressure for a perfect extraction time of 18 to 26 seconds. The espresso should drip out of the porta-filter like warm honey, have a deep reddish-brown color, and a strong thick crema.

In order to achieve a long lasting aromatic espresso, the proper grinding, dose programming, tamped pressure control, and the extraction time must be monitored throughout the day. The technology behind our machines result in excellent brewing quality and consistency.

Our baristas have been well trained to foam & create the creamy velvety steamed milk for your espresso drinks.